Aquaculture assumes greater significance as a global food production system. The availability of inputs like land, freshwater, feed and energy is limited and will likely become even scarcer in the future.

Probiotics are live microorganisms that are intended to have health benefits, especially by improving or restoring the gut microbiota when consumed. These microorganisms, consist mainly of bacteria but also include yeasts.

Enzymes are protein molecules functioning as specialized catalysts for biochemical reactions. Found in all living cells, enzymes catalyze chemical processes that convert nutrients into energy and new tissues. In case of animal nutrition, they do this by binding to specific substrates in the animal feed and breaking them down into smaller components.

Prebiotics are non-digestible food/feed ingredients that beneficially affects the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colon and thus improves host health.

More milk, more milk fat and healthy animals at the lowest possible cost is the key to the success of dairy farmers. Normally, the milk yield is negatively correlated with milk fat and milk protein percent. However by promoting effective digestion of feed through enzymes and prebiotics, we have proved that more milk yield along with more milk fat is possible.