| Alpha amylase |
- α-Amylase is an enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides such as starch and glycogen, yielding glucose and maltose.
- In dairy animals, it improves starch utilization and positively affects performance and health traits like to energy balance and fertility.
- Improves apparent nutrient digestibility and digestive enzyme activity in poultry.
- α- amylase can increase the feed conversion ratio and improve production performance.
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| Acid Protease |
- Acid Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds under acidic pH.
- It helps to digest a wide range of proteins in the feed
- Minimizes the effects of antinutritional factors in feed and increases the bioavailability of nutrients
- Protect the environment by decreasing pollution from nitrogen.
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| Alkaline protease |
- Alkaline Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds under alkaline pH.
- Improves animal digesting performance, feed utilization rate, and endogenous protease supplementation
- Increases the protein digestibility by lowering ANF in feed and reduces feed costs
- Enhance animal immunity and reduce diarrhea
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| Xylanase |
- Xylanase is an enzyme that hydrolyses xylan and releases reducing sugars as xylose equivalents.
- Reduce the viscosity of chyme in the digestive system and improve nutrient digestion efficiency by breaking down the structure of the cell wall, particularly xylan.
- Improves gut health and boosts animal performance and increases the production of xylo-oligosaccharides
- Improves feed quality and energy utilization
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| Lipase |
- Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.
- Increase fat digestibility and utilization and increase feed conversion
- Adding exogenous lipase can improve the utilization of fat and lipid and improve production performance.
- Increase production performance and improve meat quality in meat animals.
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| Phytase |
- Hydrolyze phytate in feed ingredients, release digestible phosphorus, and increase the utilization of phosphorus in livestock and poultry.
- Improves digestibility and bioavailability nutrients like minerals, proteins, and amino acids.
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| Hemicellulase |
- An undefined mixture of glycolytic enzymes usually containing xylanase, mannanase and other activities.
- It improves nutritional value of feed by breaking non-starch polysaccharides, mainly xylase present in the feed.
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| Mannanase |
- Mannanase degrades mannan in feed and breaks down cell walls of plants to maximize energy utilization.
- Reduce anti-nutritional factors in the feed and increases nutrient material digestion and absorption.
- Increase the value of feed while lowering the feed cost.
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| Cellulase |
- It is a complex of enzyme mixture which contains endo, exo and beta activities.
- It helps in easy digestion of cellulosic fibers in the feed.
- Reduce cellulose's physical harm to the animal gut as well as minimize intestinal disease
- Improve feed utilization and animal performance by enhancing fiber degradation.
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| Pectinase |
- Pectinase is an undefined mixture of enzymes such as pectolyase, pectozyme and polygalacturonase, commonly referred to as pectic enzymes. These enzymes break down pectin, a polysaccharide substrate that is found in the cell walls of plants.
- Efficiently break down pectin in feedstuff, release cell contents, promote protein and energy metabolism and improve the rate at which feed is utilized
- Reduces the viscosity of chyme and reduces the occurrence of diarrhea.
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| Glucoamylase |
- Glucoamylase is an enzyme preparation that decomposes starch into glucose by tearing-off glucose units from the non-reduced end of the polysaccharide chain.
- Increases the digestive capacity and appetite of animals
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| Laccase |
- Laccase catalyzes the oxidation of phenol-containing compounds, including lignin, through the reduction of oxygen to water. The presence of mediators will allow the oxidation of non-phenolic compounds as well.
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| Dextranase |
- Dextranases catalyze the endohydrolysis of 1,6-[[alpha]]-glucosidic linkages in dextran.
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